B-Side BBQ: 3303 San Pablo Ave. (near 34th Street), Oakland; (510) 595-0227. www.bsidebbq.com. She met area food editors and bloggers, was welcomed at Yountville's iconic Domaine Chandon winery, and quickly got an agent. Holland is among a group of women breaking the mold of the male celebrity chef. Select Material: 4x6 $15.00 . Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Tanya Holland - Wikiwand She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. Her restaurant, Brown Sugar Kitchen has received a number of Michelin Bib Gourmand awards. Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. "It's nondenominational; everyone's invited. "It was three white families and three black families," she says. In its glory days, it was similar to the Rochester, New York, of Holland's childhood. And even the collard greens, cooked simply with a bit of garlic, achieved a commendable chew. The latter was eliminated in a tense episode of the show after she refused to address those claims. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. Is Tanya Holland Married She is married to her husband called Phil Surkis. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." Brown Sugar Kitchen in West Oakland - Tanya Holland - Oprah She is known as an expert of soul food. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. A third-generation beekeeper, Meredith cares for two beehives on the roof of The Chronicle and documents her adventures in apiculture,from harvesting honey to making mead and candles, in the ;Honeybee Chronicles column in the Home & Garden section. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, She is known as an expert of soul food. Later, Tanya went on to work as a catering office manager and also as an assistant sommelier for a wine importer. Events. Food & Drink. San Francisco Chronicle/Hearst Newspapers via Getty Images. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. She opened Brown Sugar Kitchen in 2008 with modernized Southern classics: fried free-range chicken with waffles, shrimp and grits with organic cheddar cheeseand good coffee. This year, she created a spectacular meal that brings together her French training, Creole background and California influences. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' 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Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. She was a contestant in an American reality show called Top Chef in 2017. Brown Sugar Kitchen Celebrates Its Fifth Anniversary - A Neighborhood "It wasn't a buffet, it was a table setting and each course had a wine pairing. This recipe is adapted from Tanya Holland's upcoming book, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books, September 2014). From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. Will it keep haters from bemoaning the lack of decent local brisket and ribs? Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. I want to be that mentor that I never had," Holland says. She was the owner of Brown Sugar Kitchen in Oakland, California (2008 to 2022), which received national recognition and multiple Michelin Bib Gourmand awards.[1]. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. There was no unpleasant gristle, and my fork cut through the meat like it was flan. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. Get premium, high resolution news photos at Getty Images She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. Oakland chef Tanya Holland ready for the big stage - SFGATE In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Age 55 (415) 200-6850. "I want to create an empire," she says, taking a break from the waffle irons. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. [22] Guests on Season One of the podcast have included Samin Nosrat, Questlove, Alice Waters, and Jesse Tyler Ferguson. Her Southern-born parents started a cooking club. The podcasts guests include Gina Torres, Danny Meyer, Alice Waters, Jesse Tyler Ferguson, Samin Nosrat, Questlove, just to mention but a few. Chef Tanya Holland talks with visitors at the counter in Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. Place the ribs, meat side up, on the grate above the water-filled pan, cover the grill, and cook until tender, 1 1/2-2 hours. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. Holland was elected co-president of the San Francisco chapter of Les Dames dEscoffier in 2013. [2] Her father attended Western New England College. Add coals as needed to maintain medium heat. "I love Thanksgiving," Tanya Holland says. I'm so happy she's risen to the top in this incredibly competitive market.". The food community opened its arms. She is as well an in-demand public speaker. If made ahead, refrigerate in an airtight container up to 1 month. At Brown Sugar Kitchen, the restaurant that inspired other chefs to take a chance on the neighborhood, I'm warmly greeted by a hostess who lives nearby. Other guests included Holland's husband, Phil Surkis, R&B singer Ledisi and Shiree Dyson, director of programs at San Francisco's Museum of the African Diaspora. Still, she pulled it off. Holland has been honored with her own "day" by the city of Oakland, recognizing her role in developing the area as a culinary mecca. Collard-Wrapped Salmon with Creole Mustard Sauce Pre-order at http://amzn.to/OHRchj. Note that the ribs must marinate at least 6 hours before cooking. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. all rights reserved | tanya holland | 2017 | site by karenmariechappell.com. Philip Surkis - Address & Phone Number | Whitepages "Tanya's turkey was the most . Sign up with your email address to stay in touch! Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen [14], She has contributed to Food and Wine and Signature Bride magazines. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. The couple have single-handedly brought new life to an economically downtrodden area of Oakland. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. They may not be as loud, nor have as many flashy tattoos, but they are educated, experienced and wonderful teachers," says her agent, Kristen Green. Hollis is from rural Virginia while Annette is from Louisiana. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. read article But any grade-school gourmet can tell you that the Bay Areas most glaring culinary omission is a robust barbecue scene. OUR PUBLICATIONSCannabis ChronicleEast BayGilroy DispatchGood Times Santa CruzHollister Free LanceKing City RustlerMarin Pacific SunMetro Silicon ValleyMorgan Hill TimesNorth Bay BohemianPress BannerSalinas Valley TribuneSouth ValleyWatsonville Pajaronian, ADVERTISINGAdvertiseLegal NoticesObituariesSponsored ContentWriting An ObituarySubmit an Obituary, COMPANY INFOJob OpportunitiesPrivacy Policy. She ownes the Oaklands modern soul food joint called Brown Sugar Kitchen. Serve immediately. Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. Meredith May is a San Francisco Chronicle staff writer. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. [13] From 2001 until 2022, Holland owned and operated Town Fare, a cafe within the Oakland Museum of California (OMCA). Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. "Her drive is one of those natural gifts you are born with; it always impressed me because I've always thought of myself as lazy, an industrial engineer whose job is to come up with easier ways of doing things," says her father, Hollis, 70. "I read business books by successful entrepreneurs more than cookbooks. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. To cook ribs using a charcoal grill: Prepare grill for indirect cooking over medium heat. Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. Season with salt and black pepper. Still, shes a dab hand in the kitchen, and a quick study. The sweet-meets-heat pulled-pork sandwich on a griddled bun was generous with the meat and slaw I overheard a precocious preteen saying, I need two mouths for my sandwich! if a little dry. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. She attended the University of Virginia, where she graduated in 1987 with a BA in Russian Language and Literature, and began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel and Nosmo King restaurants. Tanya has received numerous awards and accolades, including: The Oakland mayor Jean Quan and city council of Oakland passed a council resolution on June 5, 2012, declaring that day as "Tanya Holland Day for her Significant Role in Creating Community and Establishing Oakland as a Culinary Center.[25]. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. All Previous Gatekeepers Coverage [~ ESF ~]. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. If made ahead, refrigerate in an airtight container for up to 3 days.). Hollands fried chicken (and waffles, natch) anchors the menu at Brown Sugar Kitchen, and other worthy items seem to circle in its orbit. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Other guests included Holland's husband, Phil Surkis, R&B. Brush with the Habanero Vinegar. A phone call to her parents in Georgia is always a pick-me-up. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. She is Pittsford-Mendon High School graduate class of 1983. Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. El diseo de Getty Images es una marca comercial de Getty Images. When Holland moved to West O, she sensed the area was ready for what she could bring: soul food with a California sensibility. Tanya Holland's Thanksgiving Menu - msn.com Visit www.brownsugarkitchen.com! "I would love to have restaurants worldwide. Ingrid Hoffmann Food Network, Bio, Wiki, Age, Husband, Restaurant, and Net Worth, Judy Joo Chef, Bio, Wiki, Age, Height, Husband, Recipes, Cookbook, and Net Worth, Copyright 2023 | WordPress Theme by MH Themes, List of States in the US, Alphabetical list of States in the U.S., and Abbreviation of States in United States. Combining all her culinary influences in one dish, Holland served bisque as a starter. Shrimp Creole Stuffed Cornmeal Crepes Recipe She's a Bay Area native and a San Jose State University journalism graduate. In 2014, she published another cookbook titled Brown Sugar Kitchen: Recipes and Stories from Everyones Favorite Soul Food Restaurant. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. Holland graduated from Pittsford-Mendon High School in 1983. Is it a revelatory approach, changing the barbecue paradigm for years to come? She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Her teammate called Claudette Zepeda-Wilkins made some claims regarding Tanya. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). Tanya Holland with Phil Surkis - Drewaltizer.com An ambassador for her city, Tanya Holland is very active in Oakland's oldest neighborhood, prompting Mayor Jean Quan to . Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. She is a woman of average stature. Holland has put in the time. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. An online dating site brought Holland and Surkis together. "But her mother is from Louisiana and she is an excellent cook. She launched her restaurant career in New York City by serving as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." Add the green beans and toss until evenly coated. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. WT: Seder page PF: O1 ZO: AZ 90. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. She is married to her husband called Phil Surkis. tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Glazing a Thanksgiving turkey with bourbon for Food & Wine. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. Instructions: Preheat the oven to 450 and place a rack to the top position. The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. Line a rimmed baking sheet with parchment paper. She envisions it in a place like the San Francisco Ferry Building. Bacon Cheddar Green Onion Biscuits A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. A line waits outside Brown Sugar Kitchen during breakfast in Oakland, Calif., on Sunday, February 2, 2014. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. The classic combination was allegedly created for jazz musicians who got off work so late, they couldn't decide between breakfast and dinner. Two-Step On Over To B-Side BBQ | KQED Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. Please enter a valid email and try again. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. Philip Surkis OfficialUSA.com Records During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. Elena T Chan. Sheryl Underwood, Sharon Osbourne. Old black cowboy movies play silently on a couple of corner screens. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. Remove ribs from the marinade, letting the excess drip off. In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. Roasted Beet Soup Recipe While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. We had a good run lasting over three years, she wrote on the restaurants website. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Rub the Jerk Spice Rub evenly over the ribs. "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. prints Downloads. Ashley Madison ReviewsOur Personal Take Ashley Madison ReviewsOur Personal Take on AshleyMadison.Com (2023). For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. Its a move from barbecue to baked goods. At Brown Sugar, customers of all races and classes commune over her chicken and waffles. Do not flip the ribs during cooking. View Phil Surkis results including current phone number, address, relatives, background check report, and property record with Whitepages. "Brown Sugar Kitchen": Publication is scheduled for fall. . Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. About Tanya Holland She competed in the 15th season of Top Chef on Bravo. In 2017, Holland was a contestant on the 15th Season of Bravo TV's series Top Chef, an American reality show where she placed 9th out of 16. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. [9] Holland has lived in Oakland, California since 2003. (There may be a larger lesson here on ordering tofu at a barbecue restaurant.). Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. Tanya Holland on the set of The Talk. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. Her gumbo is out of this world.". Spread the beans in a single layer on the prepared baking sheet. Today, the restaurant attracts an eclectic mix: hipsters, African-American ladies, woodworkers and printmakers on their lunch breaks. Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. The show aired from November 14 December 26, 2020. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. Baked mac n cheese, made with cheddar and a rich bchamel and bread-crumb topping, hewed near to classic. She went on to work as a catering office manager, an assistant sommelier for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. She competed in the 15th season of Top Chef on Bravo. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R Something went wrong. They have been together ever since, and now Surkis' business card says "waffle hustler/rib wrangler." He keeps all their ventures, and 40 employees, running. At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. Whipping up Creole shrimp with cheddar grits in an eight-page spread in O magazine. Transfer the ribs to a rimmed baking sheet and let come to room temperature, about 30 minutes. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. "There were many immigrant families there, and they informed us on how they ate," Holland says. Sauteed Green Beans Recipe Phil and I want to thank all of you for your support and love of our little barbecue joint., This spring, the space at 3303 San Pablo Ave. will become the B-Side Baking Co., in partnership with Hollands baker at Brown Sugar Kitchen, Celeste Scott.
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